|100 g||Block of dark chocolate|
|200 ml||Whipping cream|
|2||Tablespoons of finely chopped pistachios|
|q.b.||Mousse with Balsamic Vinegar of Modena PGI|
|q.b.||Strawberries for garnish (optional)|
Melt the chocolate in a bain-marie and allow it to become lukewarm. Whip the cream and then, in the same bowl, add the chocolate. Mix all together well.
Pour the mixture into silicone moulds which have had the chopped pistachio placed at the bottom. Put the moulds in the freezer for at least 30 minutes. Arrange the mousse moulds on saucers and garnish with more chopped pistachios, Mousse with “Balsamic Vinegar of Modena”, and strawberries.