Antica Modena | Duck breast with honey and Balsamic Vinegar Of Modena PGI
16407
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Duck breast with honey and Balsamic Vinegar Of Modena PGI

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Ingredients for 4 people

1 Duck breast (about 450 gr.)
7 gr. Salt
5 gr. Black pepper
2 Tablespoons extra virgin olive oil
1 Glass of red wine
4 Tablespoons honey
1 Sprig of rosemary
½ Whole shallot
Aged 4-leaves Balsamic Vinegar of Modena

Procedure

After washing the duck breast well, salt and pepper it lightly. Then brown it on the side with skin over high heat in a non-stick pan previously heated with oil and the shallots and rosemary.

Turn it over and blend in the red wine. Then add the honey and bake at 200° for about 15 minutes. Finally, cut the duck breast into uniform slices and place on the serving plate. Complete the garnishing with drops of aged 4-leaves Antica Modena Balsamic Vinegar of Modena.

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